>I run up to 180 degrees twice and be sure the water is free of air. Then run at 2000 RPM in the shop for 2 hours. At the track one lap not over 8,000, then one lap not over >8,500 then one lap not over 9,000, then stand on it. Red line is 9,600 RPM.

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>Lynn E. Hanover

Thanx Lynn.  Yep, I’ve been checking and re-topping water after each run.  After the second run I can’t get anymore in. But I don’t think I’ll be heading for the track with her any time soon J