Return-Path: Received: from slkcpop1.slkc.uswest.net ([206.81.128.1]) by ns1.olsusa.com (Post.Office MTA v3.5.3 release 223 ID# 0-64832U3500L350S0V35) with SMTP id com for ; Thu, 10 Aug 2000 23:11:57 -0400 Received: (qmail 22526 invoked by alias); 11 Aug 2000 03:18:17 -0000 Received: (qmail 22478 invoked by uid 0); 11 Aug 2000 03:18:16 -0000 Received: from pppdsla109.slkc.uswest.net (HELO scottk29x6exon) (216.160.232.109) by slkcpop1.slkc.uswest.net with SMTP; 11 Aug 2000 03:18:16 -0000 Delivered-To: fixup-lancair.list@olsusa.com@fixme From: "Scott Dahlgren" To: "___Lancair list" Subject: exhaust backpressure Date: Thu, 10 Aug 2000 21:17:46 -0600 Message-ID: Importance: Normal X-Mailing-List: lancair.list@olsusa.com Reply-To: lancair.list@olsusa.com Mime-Version: 1.0 <<<<<<<<<<<<<<<<--->>>>>>>>>>>>>>>> << Lancair Builders' Mail List >> <<<<<<<<<<<<<<<<--->>>>>>>>>>>>>>>> >> Bill, I am wondering if the oval you are talking about could be the cut angle of the end of the exhaust pipe. The ends of high velocity Piping that empties into an open area are typically cut at a ~60° angle to gradually increase the opening size and affectively limit the backpressure due to velocity transition (Bernoulli), which can be very high. I have heard this cut referred to as an oval before. on the squeezed pipe side, some people have tapered the diameter of the ends of their pipes gradually down like a jet or just squeezed them together to get thrust and claimed significant speed increases (I'm not recommending this by the way...) and there is a lot of data on rules of thumb based on engine power and cruise speed. It's sure to increase backpressure though and it might be hard on your engine. I cut my pipes at a 60° angle facing downward. I don't know if it will work any better, but I thought it looked faster . Scott >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> LML website: http://www.olsusa.com/Users/Mkaye/maillist.html LML Builders' Bookstore: http://www.buildersbooks.com/lancair Please send your photos and drawings to marvkaye@olsusa.com. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>