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According to the MSDS I have for the 5 Gal of MC I purchased, it boils at 103 degrees F.

I think that makes it difficult to ship during the warmer weather months. It also makes it difficult to store in a hot space like a garage.

BTW - MC is the primary chemical used to decaffeinate coffee in the non Swiss Water method. Apparently it's OK to eat it as long as you don't inhale it too much.



Bill Gradwohl
IV-P Builder


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