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Ed Anderson wrote:
I should have recorded the EGTs, but didn't think of it at the time. Was in a hurry to get home so as not to miss grilled steaks. Both were up in their normal range around 1650F.
Ed, may I suggest that you turn down the heat on your steaks. I think your hot by an order of magnitude, which will result in a dry and grissly steak. That sort of heat is only called for on ground beef.
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This is by far the hardest lesson about freedom. It goes against
instinct, and morality, to just sit back and watch people make
mistakes. We want to help them, which means control them and their
decisions, but in doing so we actually hurt them (and ourselves)."
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