Return-Path: Received: from pop3.olsusa.com ([63.150.212.2] verified) by logan.com (CommuniGate Pro SMTP 3.5.2) with ESMTP id 1026839 for rob@logan.com; Thu, 17 Jan 2002 23:45:19 -0500 Received: from harrier.prod.itd.earthlink.net ([207.217.120.12]) by pop3.olsusa.com (Post.Office MTA v3.5.3 release 223 ID# 0-71866U8000L800S0V35) with ESMTP id com for ; Thu, 17 Jan 2002 11:56:02 -0500 Received: from lsanca1-ar16-4-33-172-008.elnk.dsl.gtei.net ([4.33.172.8] helo=skip) by harrier.prod.itd.earthlink.net with smtp (Exim 3.33 #1) id 16RFr5-00013c-00 for lancair.list@olsusa.com; Thu, 17 Jan 2002 08:57:35 -0800 Message-ID: <002901c19f78$0e4cf160$9200a8c0@skip> From: "Skip Slater" To: References: <009d01c19d54$30d89ac0$4ae1fdd1@seven10> <004101c19d86$5a617740$9200a8c0@skip> <000c01c19efe$33ced7c0$0300a8c0@TW02801336> Subject: Re: Rotisserie & ES Date: Thu, 17 Jan 2002 08:44:51 -0800 MIME-Version: 1.0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: 7bit X-Mailing-List: lancair.list@olsusa.com Reply-To: lancair.list@olsusa.com